1. Ingredients: ribs (washed and blanched), black fungus (soaked and washed), Puquat (peeled and cut into water)
2. Put the blanched ribs and black fungus into the pressure cooker.
3. Then, add an appropriate amount of water.
4. Add 2 scoops of cooking wine.
5. Cover and cook for 10 minutes, then turn off the heat.
6. Then, simmer until it is out of air, open the lid, add the squash and boil, and cook for 5 minutes.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix well and serve.
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