1. Ingredients: cured chicken drumsticks (washed and chopped), black fungus (soaked and washed), yuba (soaked)
2. Put the soaked yuba on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan to heat up, add the chopped cured chicken thighs and stir fry.
4. Then, add an appropriate amount of water and boil for 5-6 minutes.
5. Then, combine the cut yuba and black fungus, stir and boil.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
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