Black Fungus and Yuba Boiled Cured Chicken Legs

Black Fungus and Yuba Boiled Cured Chicken Legs

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Black Fungus and Yuba Boiled Cured Chicken Legs

1. Ingredients: cured chicken drumsticks (washed and chopped), black fungus (soaked and washed), yuba (soaked)

Black Fungus and Yuba Boiled Cured Chicken Legs recipe

2. Put the soaked yuba on the chopping board and cut open, set aside.

Black Fungus and Yuba Boiled Cured Chicken Legs recipe

3. Pour the oil in the saucepan to heat up, add the chopped cured chicken thighs and stir fry.

Black Fungus and Yuba Boiled Cured Chicken Legs recipe

4. Then, add an appropriate amount of water and boil for 5-6 minutes.

Black Fungus and Yuba Boiled Cured Chicken Legs recipe

5. Then, combine the cut yuba and black fungus, stir and boil.

Black Fungus and Yuba Boiled Cured Chicken Legs recipe

6. Finally, add the right amount of salt.

Black Fungus and Yuba Boiled Cured Chicken Legs recipe

7. Add the right amount of MSG.

Black Fungus and Yuba Boiled Cured Chicken Legs recipe

8. Season to mix and serve.

Black Fungus and Yuba Boiled Cured Chicken Legs recipe

Comments

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