1. Material: Beef Cabbage
2. Hoof (broiled)
3. Black fungus (already soaked)
4. Tear the cabbage into pieces and wash it.
5. Scoop out and set aside.
6. Clean the soaked black fungus.
7. Scoop out and set aside.
8. Put the blanched hoof into the pressure cooker.
9. Pour in clean water.
10. Add the right amount of cooking wine.
11. Next, cover and simmer for 20 minutes, turn off the heat, simmer until it is out of air, then open the lid.
12. Then, join the black fungus.
13. Beef Cabbage
14. Bring to a boil and cook until the beef cabbage is broken.
15. Finally, add the right amount of salt.
16. Add the right amount of chicken essence.
17. Season to mix well and serve.
18. Take it out, put it into a large bowl, and you can eat it.
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