1. Prepare the ingredients: wash one hen and cut into large pieces for later use, soak the fungus and rinse for later use, and pat the ginger to loosen for later use.
2. Pour an appropriate amount of peanut oil in a hot pan, add the ginger cubes and stir-fry for a while.
3. Pour the chicken nuggets and stir fry evenly until the color changes.
4. Prepare the clay pot and put the fried chicken nuggets into the clay pot.
5. Add a proper amount of hot water (the chicken nuggets are enough), pour in a proper amount of cooking wine, put the fungus on high heat and turn to medium heat for half an hour.
6. After half an hour of boiling, the chicken soup has been boiled and the aroma is tangy.
7. Add appropriate amount of salt to taste.
8. Finished picture.
