1. Black fungus can be foamed or fresh you like
2. If you want to look good, cut the lean meat into thin strips. If you like a good taste, cut the meat like me, add a little chicken powder, marinate for 1 hour to 2 hours, and then evenly coat it with starch.
3. Bring the ginger slices to a boil
4. Put the meat slices on a low heat and boil to remove the foam
5. After the black fungus is cooked, remove the foam to season and sprinkle with a little sesame oil and sprinkle the garlic sprouts.
6. Delicious health
7. Health broth
Tips:The size of the meat slices as you like
