Black Fungus Lotus Root Crucian Carp Soup

Black Fungus Lotus Root Crucian Carp Soup

by Old lady who loves to dance

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Black fungus contains extremely high iron content and is a natural nourishing product.
Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, and stewed.
The soup with black fungus, lotus root, and crucian carp is delicious and nutritious, suitable for all ages. "

Ingredients

Black Fungus Lotus Root Crucian Carp Soup

1. Remove the scales, gills and belly of the crucian carp, wash, peel off the lotus root, and wash the black fungus well.

Black Fungus Lotus Root Crucian Carp Soup recipe

2. Slice the lotus root and soak it in water.

Black Fungus Lotus Root Crucian Carp Soup recipe

3. The crucian carp is patted with starch and fried in oil until golden on both sides.

Black Fungus Lotus Root Crucian Carp Soup recipe

4. Add appropriate amount of water, put down the black fungus and lotus root.

Black Fungus Lotus Root Crucian Carp Soup recipe

5. Add cooking wine, ginger slices, green onion knot, and cook until the soup is thick.

Black Fungus Lotus Root Crucian Carp Soup recipe

6. Remove the green onion knot, add salt, pepper, minced garlic, chopped green onion, wolfberry, and chicken essence.

Black Fungus Lotus Root Crucian Carp Soup recipe

Tips:

Add enough water to stew fish at one time.

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