1. Eight fungus in a small bag, 12 dried shiitake mushrooms.
2. Soak the fungus and shiitake mushrooms in water.
3. After removing the roots and washing the spinach, soak in clean water for about half an hour.
4. Cut the dried vermicelli to a suitable length and soak in hot water.
5. Chop the fresh ginger and garlic into minced pieces and set aside.
6. Change the knife for the fungus and shiitake mushrooms that have been sent.
7. Put the beef filling in the container, add minced garlic and ginger, no green onions, add an appropriate amount of dried starch, add an egg white, add light soy sauce, a little salt, add a little sugar, add a little sesame oil, add an appropriate amount of freshly ground black pepper Powder (this can be adjusted according to your own taste)
8. Use a spoon to quickly mix all the ingredients, in one direction, to make the beef filling stronger.
9. Prepare all the ingredients and put them on the side of the pot for easy handling.
10. Put an appropriate amount of water or stock into the pot, and throw two star anises in it.
11. When the water is about to boil, add the fungus and shiitake mushrooms and cook the aroma.
12. Put the soaked vermicelli, put the beef balls made with the help of a spoon, cover the pot, and cook the balls.
13. After the meatballs and vermicelli are cooked, you can put in the cut spinach segments.
14. The delicious fungus soup is made, let's enjoy it.
