Black Fungus Mixed Kidney Flower
by Sapphire﹏K▽
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the whole waist flower in half from the middle, and cut off the middle fascia with a knife;
2. Turn the waist flower front up, and cut a few horizontally in the middle (don't cut it in the middle),
3. Then use a knife to cut vertically and diagonally, and divide it into moderately sized pieces;
4. Put the cut and rinsed kidney pieces into a bowl, add an appropriate amount of salt and a small amount of white vinegar,
5. Then add beer without kidneys, and marinate for ten minutes;
6. Prepare other ingredients, minced garlic, black fungus, red pepper and chopped coriander;
7. Boil pot water, add appropriate amount of salt and a few drops of oil, add black fungus and blanch;
8. Take out the blanched black fungus and add the marinated kidneys for blanching;
9. Place the blanched black fungus on the bottom of the plate, put the blanched kidneys on top, and sprinkle some salt and black pepper;
10. Put the minced garlic and chives on top, and put a few red peppers on the surface;
11. Heat the pot, add some olive oil and sesame oil, and bring to a boil;
12. Pour the hot oil on the well-coded dishes and you are ready to eat.
