Black Fungus Mixed Kidney Flower
by Scarlett WH
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the whole waist flower in half from the middle;
2. Cut off the middle fascia with a knife;
3. Cut the waist flower with the front side up and cut a few horizontally in the middle (don't cut it in the middle);
4. Then use a knife to cut vertically and diagonally, and divide it into moderately sized pieces;
5. Put the cut and rinsed kidney pieces into a bowl, add appropriate amount of salt and a small amount of white vinegar, then add beer without the kidneys, and marinate for ten minutes;
6. Prepare other ingredients, minced garlic, black fungus, red pepper and chopped coriander;
7. Boil pot water, add appropriate amount of salt and a few drops of oil, add black fungus and blanch;
8. Take out the blanched black fungus and add the marinated kidneys for blanching;
9. Place the blanched black fungus on the bottom of the plate, put the blanched kidneys on top, and sprinkle some salt and black pepper;
10. Put the minced garlic and chives on top, and put a few red peppers on the surface;
11. . Heat the pot, add appropriate amount of olive oil and sesame oil, and bring to a boil;
12. Pour the hot oil on the prepared dishes;
13. You can eat it.
Tips:1. The first step to remove the odor of the waist flower is to break it open from the middle, and cut off all the fascia in the middle with a knife;
2. In order to make the waist flower better taste, put a flower knife on the waist flower after removing the film; people with poor knives can take a few knives horizontally, and then cut vertically, and finally untie the knives into a moderate size. Piece;
3. If you let them cut up directly when selling, it will save worry;
4. Adding proper amount of beer and vinegar during the marinating process can not only further remove the peculiar smell, but also preserve the tender taste of the kidneys during the blanching process;
5. Don't blanch the waist flower for too long, put it in boiling water and take it out immediately after it is slightly discolored and slightly rolled;
6. Put it on the plate, place your favorite ingredients, mix with two oils (sesame oil and olive oil) and heat it and pour it on top of the seasoning; if you like it a little familiar, you can cover it and let it simmer, but this way Don't put the coriander in first, the green leafy greens will turn yellow if you make it.
