Squid Popcorn
by Scarlett
Favorite
Difficulty
Normal
Time
10m
Serving
5
Squid pop kidney is a very popular dish in Wuhan restaurants. Squid and kidney are very common ingredients, but when two common ingredients are cooked together, it is a very delicious dish. The freshness of squid is combined with kidneys. Refreshing, the taste is excellent, people will not forget its taste after one bite.
This delicacy not only tastes great, but also has high nutritional value: squid is a kind of seafood ingredient, which is rich in protein, calcium and other nutrients needed by the human body. The content is extremely high but the fat content is extremely low. It has multiple functions such as nourishing yin and nourishing stomach, nourishing deficiency and moisturizing skin, detoxification and detoxification, and delaying aging. Kidney flower is actually pig kidney. Pork waist contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effects of nourishing the kidney and regulating qi. Because it is so popular, of course you have to try it when you go home.
For the food that so many people like to eat, what should we pay attention to when we make it?
The first is the treatment of squid and kidneys: the squid needs to remove the film on the surface, then cut into small pieces with a wheat ear knife, put in a pot, blanch in water, and take it out immediately after slightly rolling; and for the kidneys, the adrenal glands must be taken out. Cut clean (that is, the white fiber membrane on the surface of the cut). After processing, it is also cut into small pieces with a wheat ear flower knife. At this time, we can put in an appropriate amount of beer and marinate to remove the odor of kidney flowers, and then blanch it. The water, when the waist flower changes color, it must be taken out;
Secondly, prepare the bowl of juice before stir-frying: add ginger onion garlic slices, chili section, light soy sauce, cooking wine, salt, starch, and add some sugar and oyster sauce to increase the flavor. Adjust the bowl of juice for later use;
The final step is to stir-fry, with fresh garlic sprouts on the market. In order to keep the ingredients fresh and tender, they must be fried quickly. Pay attention to the heat and let the juice evenly hang on the ingredients.
Master the above three points, I believe you can also make a very delicious "Squid Poppy Kidney". How about it, do you want to try it too? Two bowls of rice are not enough for such an irresistible meal. . .
This delicacy not only tastes great, but also has high nutritional value: squid is a kind of seafood ingredient, which is rich in protein, calcium and other nutrients needed by the human body. The content is extremely high but the fat content is extremely low. It has multiple functions such as nourishing yin and nourishing stomach, nourishing deficiency and moisturizing skin, detoxification and detoxification, and delaying aging. Kidney flower is actually pig kidney. Pork waist contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effects of nourishing the kidney and regulating qi. Because it is so popular, of course you have to try it when you go home.
For the food that so many people like to eat, what should we pay attention to when we make it?
The first is the treatment of squid and kidneys: the squid needs to remove the film on the surface, then cut into small pieces with a wheat ear knife, put in a pot, blanch in water, and take it out immediately after slightly rolling; and for the kidneys, the adrenal glands must be taken out. Cut clean (that is, the white fiber membrane on the surface of the cut). After processing, it is also cut into small pieces with a wheat ear flower knife. At this time, we can put in an appropriate amount of beer and marinate to remove the odor of kidney flowers, and then blanch it. The water, when the waist flower changes color, it must be taken out;
Secondly, prepare the bowl of juice before stir-frying: add ginger onion garlic slices, chili section, light soy sauce, cooking wine, salt, starch, and add some sugar and oyster sauce to increase the flavor. Adjust the bowl of juice for later use;
The final step is to stir-fry, with fresh garlic sprouts on the market. In order to keep the ingredients fresh and tender, they must be fried quickly. Pay attention to the heat and let the juice evenly hang on the ingredients.
Master the above three points, I believe you can also make a very delicious "Squid Poppy Kidney". How about it, do you want to try it too? Two bowls of rice are not enough for such an irresistible meal. . .
