Squid Popcorn

Squid Popcorn

by Scarlett

5.0 (1)







Squid pop kidney is a very popular dish in Wuhan restaurants. Squid and kidney are very common ingredients, but when two common ingredients are cooked together, it is a very delicious dish. The freshness of squid is combined with kidneys. Refreshing, the taste is excellent, people will not forget its taste after one bite.

This delicacy not only tastes great, but also has high nutritional value: squid is a kind of seafood ingredient, which is rich in protein, calcium and other nutrients needed by the human body. The content is extremely high but the fat content is extremely low. It has multiple functions such as nourishing yin and nourishing stomach, nourishing deficiency and moisturizing skin, detoxification and detoxification, and delaying aging. Kidney flower is actually pig kidney. Pork waist contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effects of nourishing the kidney and regulating qi. Because it is so popular, of course you have to try it when you go home.

For the food that so many people like to eat, what should we pay attention to when we make it?
The first is the treatment of squid and kidneys: the squid needs to remove the film on the surface, then cut into small pieces with a wheat ear knife, put in a pot, blanch in water, and take it out immediately after slightly rolling; and for the kidneys, the adrenal glands must be taken out. Cut clean (that is, the white fiber membrane on the surface of the cut). After processing, it is also cut into small pieces with a wheat ear flower knife. At this time, we can put in an appropriate amount of beer and marinate to remove the odor of kidney flowers, and then blanch it. The water, when the waist flower changes color, it must be taken out;
Secondly, prepare the bowl of juice before stir-frying: add ginger onion garlic slices, chili section, light soy sauce, cooking wine, salt, starch, and add some sugar and oyster sauce to increase the flavor. Adjust the bowl of juice for later use;
The final step is to stir-fry, with fresh garlic sprouts on the market. In order to keep the ingredients fresh and tender, they must be fried quickly. Pay attention to the heat and let the juice evenly hang on the ingredients.

Master the above three points, I believe you can also make a very delicious "Squid Poppy Kidney". How about it, do you want to try it too? Two bowls of rice are not enough for such an irresistible meal. . .


Squid Popcorn

1. Put the kidneys into some beer and marinate;

Squid Popcorn recipe

2. Put garlic and ginger slices, red pepper segments, salt, light soy sauce, oyster sauce, cooking wine, a little sugar and appropriate amount of salt into a bowl, then add 1 tablespoon of starch and appropriate amount of water to mix evenly into a bowl of juice;

Squid Popcorn recipe

3. Boil the pot with boiling water, put the squid in it, blanch it, and remove the squid as soon as it spins;

Squid Popcorn recipe

4. Put the waist flower in it and blanch it;

Squid Popcorn recipe

5. Remove the waist flower immediately after it changes color;

Squid Popcorn recipe

6. Take a clean pot, put in an appropriate amount of oil, add the garlic seedlings and stir fry;

Squid Popcorn recipe

7. When the garlic sprouts are half-cooked, add the freshly blanched squid and kidneys and stir fry;

Squid Popcorn recipe

8. Stir-fry evenly and pour into a bowl of juice;

Squid Popcorn recipe

9. Just collect the juice from the fire;

Squid Popcorn recipe

10. Put it on the plate and serve it on the table.

Squid Popcorn recipe


1. Remove the film of the squid, and then cut it with a flower knife; After cutting the kidney in half, cut off the white film in the middle, and then put a flower knife on the surface, and pickle it with beer to help remove the peculiar smell;
2. Both the squid and kidneys need to be fried in advance, and the blanching time is not too long. When the squid is slightly rolled and the kidneys change color, they need to be taken out immediately;
3. Prepare a bowl of juice before stir-frying: Put garlic ginger slices, red pepper segments, light soy sauce, cooking wine, oyster sauce, sugar and salt into a bowl, then add appropriate starch and water and stir evenly;
4. Stir-frying is fast-fried on high fire. First, fry the garlic sprouts, add the blanched squid and kidneys when they are half cooked, then pour the juice in a bowl, and then the juice should be boiled on high heat. The time should not be too long. Avoid kidneys and squid old.


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