1. Prepare raw materials;
2. Soak the cut kidneys in beer for 10 minutes (remember, this is a magic weapon to help the kidneys get rid of fishy);
3. After removing the kidneys, add appropriate amount of salt, starch, cooking wine and light soy sauce and other seasonings, mix and marinate;
4. Boil water in a boiling pot, put the marinated kidneys in it, blanch it, and remove it;
5. Put the prepared onions, coriander and kidneys into a bowl;
6. Add garlic, red pepper, salt, light soy sauce and balsamic vinegar;
7. Add chili oil;
8. Mix them evenly, then put them in the cooked peanuts, mix them evenly, and then put them in the plate.
9. It's ready to eat.
1. One of the secrets of removing fishy kidneys is to soak them in beer for 10 minutes in advance, then add salt and other seasonings to marinate them, and then boil them in a pot of boiling water; pay attention to the heat, do not burn too much time, the kidneys are easy to grow old 2. Put the prepared raw materials into a bowl, add appropriate amount of salt and other seasonings, garlic red pepper, etc., and mix well; 3. Finally, put in the cooked peanuts to avoid weakening the peanuts if they are put early.