1. Cut the kidneys in advance and wash away the blood.
2. Boil water in a pot.
3. Remove and set aside.
4. Heat up the pan and add the chopped green onion and ginger to fry until fragrant.
5. Add salt, light soy sauce, dark soy sauce, oil consumption, water starch thicken.
6. Pour the kidneys and side dishes.
7. Stir-fry evenly.
8. Finished picture.
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