Fried Kidney Flower
by Xiaomi Mom_TjEE
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the waist flower in half, shave off the white ribs, and cut thin slices with an oblique knife.
2. Put it in a bowl, add 1 teaspoon of edible salt, and knead evenly until the blood turns white.
3. Kneaded color.
4. Pour into the filter basket, rinse with tap water, and then rinse with boiling water.
5. To prepare side dishes, carrots can be replaced with red peppers, because my child likes carrots, so choose him😊
6. Carrots are boiled and cut in boiling water.
7. Add oil to the hot pan, add ginger when the temperature rises, and sauté the shallots.
8. Add green peppers, carrots, and kidneys in turn, stir-fry, add light soy sauce, oyster sauce, salt, and stir-fry evenly. In the last step, add water to thicken sweet potato flour.
9. Take out the pan and serve.
Tips:Knead the waist flower with salt to remove the peculiar smell, rinse with boiling water to remove blood, and avoid using blanching method to treat the waist flower too old, which will affect the taste
