Stir-fried Kidneys, A Must-have Dish for The Festive Table

Name: Stir-fried Kidneys, A Must-have Dish for The Festive Table
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Waist flower; 2 tablespoons oil; 1 tablespoon Chicken powder seasoning; 1 tablespoon Very delicious; 1/2 a spoon Sugar; 1 tablespoon salt; 1 tablespoon Oyster sauce; Some Vinegar; 3 pcs Dried chili; 6 slices garlic; 8 slices ginger; 2 pcs Red chili; 1 branch Shallots; 1 tablespoon Cooking Wine; 200g White wine; 1 tablespoon Soy sauce; 1 tablespoon pepper; 2 pcs Green chili

by GODOFMERCY

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Stir-fried kidney flower is a traditional dish of the Han nationality in Shandong Province, belonging to Shandong cuisine. It is a home-cooked dish based on pork loin. Kidneys are the kidneys of pigs, and there is nothing special about them. But the big fishy smell of peanuts was enough to make the kitchen chaotic for a long time. If it is not handled properly, the smell after cooking is difficult to smell. I bought the kidneys today. The boss told me not to wash the kidneys. After washing them, they will smell fishy and the meat will become old when they are fried. Cut it before cleaning. When buying a kidney flower, first cut the middle part of it, and then remove the white tendon in the middle. This white tendon is the scent gland, and these are the fishy parts. If you want to remove the fishy, you must remove it first. There are many ways to eat kidneys, the simplest is stir-fry, and there are others such as grilling, frying, stewing and so on. Every way of eating will not disappoint everyone. This is the essence of it. Waistflower is the most health-care food for men. It can nourish energy, nourish the kidney and strengthen the yang. For women, waist flower also has a certain health care effect and is a popular food. Kidney flowers are delicious and very nutritious. Now on the table, this delicacy has gradually increased. Kidneys are a favorite snack for many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday will soon be ushered in! Stir-fried kidneys for the festive season is an indispensable dish at the banquet! Preheat the festive banquet now, let’s demonstrate first~
Original by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail. "

Stir-fried Kidneys, A Must-have Dish for The Festive Table

1. Kidneys are a favorite snack for many male friends. The kidneys are delicious and have nutritional value, but the fishy smell of the kidneys is difficult to get into the nose if it is not handled properly. I bought kidney flowers today, and the boss told me not to wash the kidney flowers first, as they will smell fishy after washing. Cut it before cleaning.

Stir-fried Kidneys, A Must-have Dish for The Festive Table recipe

2. When buying a kidney flower, first cut the middle part of it, and then remove the white tendon in the middle. This white tendon is the scent gland, and these are the fishy parts. If you want to remove the fishy, you must remove it first. Cut the pork loin in half from the side.

3. There is a film on the outer layer of the pork loin to be torn off. First cut it vertically. Be careful not to cut it, and then cut it horizontally without cutting it; just cut the kidney flower with a knife into several sections.

4. Prepare the red and green peppers, wash and cut into pieces.

5. Prepare a green onion.

6. Cut the shallots into sections and change the flowers, cut the peppers into pieces, slice the ginger, and cut the kidneys with a flower knife.

7. The kidneys can be removed with white wine, about 100 grams of white wine can be used for one kidney. After removing the scent glands from the waist flower and making a flower knife; put the waist flower in the white wine, and then squeeze it by hand. After squeezing, put it in clean water and wash it.

8. Bring water to a boil in a pot; put it in the kidneys as long as the rolls change color and they can be fished out.

9. Place the removed waist flower for 2 minutes, there will be blood seeping out, pour out the blood water to control it dry (this step is very important).

10. In a separate pot, add an appropriate amount of oil, add ginger slices and sauté.

11. Add garlic slices.

12. Stir in the dried chilies.

13. Add fresh peppers.

14. Stir-fry for a while and control the moisture.

15. While pouring in the kidneys, pour 1 tablespoon of cooking wine, and stir-fry for half a minute. Add 1 scoop of light soy sauce.

16. Add 1 scoop of Wei Xian.

17. Add 1 tablespoon of salt; half a tablespoon of sugar, and stir-fry for about 2 minutes.

18. Add chicken powder seasoning.

19. Put in 1 scoop of oyster sauce.

20. Pour a little vinegar at the end. Don’t use too much vinegar. Pour it along the side of the pot and turn off the heat. Just sprinkle with pepper before serving.

Tips:
The essential dishes for GODOFMERCY holiday table are the key to the deodorization of stir-fried kidneys:

1. Don't wash the waist flower, it will smell fishy after washing it.

Cut it before cleaning.

2. First cut the middle part of the waist flower, and then remove the white ribs in the middle.

The white tendons are scent glands, and these are the fishy parts.

If you want to remove the fishy, you must remove it first.

3. White wine can be used to remove kidneys, about 100 grams of white wine for one kidney.

After removing the scent glands in the kidney flower and making a flower knife; put the kidney flower in the liquor,

4. Put the removed waist flower for 2 minutes, there will be blood seeping out, pour out the blood water to control it dry (this step is very important)

5. While pouring in the kidneys, pour 1 tablespoon of cooking wine and stir-fry for half a minute.