1. Ingredients (for two persons): 2 kidneys, 6 white mushrooms, 2 green peppers, half an onion, a little green onion and coriander, 2 packs of instant noodles (is it really convenient!)
2. Seasoning: cooking wine, oyster sauce, soy sauce, white pepper, starch
3. To treat kidney flowers (you can buy them from the vegetable farm), the steps are very simple. Cut the flowers into pieces, put them in boiling and cold water for 10 minutes, and then season them with cooking wine, oyster sauce, white pepper and starch.
4. Other ingredients are processed, white mushrooms are sliced, green peppers and onions are cut into pieces, green onions and coriander are cut into pieces, and you can wait for it to be cooked! After the preparations are done, you can start cooking the instant noodles and put them in a large bowl (you can add the instant noodle seasoning package if you like). While cooking the noodles, you can fry the kidney toppings! When the oil in the wok is hot, add onions, green peppers and white mushrooms. After the aroma comes out, add the previously seasoned kidneys. Turn off the heat after about 2 minutes. Add the green onions and coriander. Stir after the paragraph.
5. The last step is to plate, pour the kidney toppings on the ready-to-eat noodles (you can add some cooked fresh cordyceps flowers for garnish)
6. Alright! A delicious instant noodle with kidney flower is presented to everyone, is it very simple and fast?