1. Ingredients: black fungus (soaked and washed), jellyfish
2. Then, put it in a pot of clean water, blanch it, and remove it.
3. Let cool.
4. Then, join the jellyfish silk.
5. Add the right amount of salt.
6. Add the right amount of soy sauce.
7. Add appropriate amount of sesame oil.
8. Season to mix well and serve.
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