Black Fungus Mixed with Onions

Black Fungus Mixed with Onions

by Cook as you like

4.9 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

3

In the hot summer, only cold dishes can give people a refreshing and appetizing feeling. The taste of fungus mixed with onion is smooth, tender, crisp, sour and spicy. It is a simple, healthy and delicious side dish that cannot be missed in summer.

Ingredients

Black Fungus Mixed with Onions

1. Soak the fungus in cold water, rinse it off repeatedly, cut off the old roots and tear them into small flowers

Black Fungus Mixed with Onions recipe

2. Wash the onion and cut into fine shreds, chop the garlic into minced garlic, cut the chili into small sections, pour water into a pot and boil over high heat, add the fungus and blanch for about 1 minute, remove the cold water and drain the water

Black Fungus Mixed with Onions recipe

3. Put the balsamic vinegar, light soy sauce, sesame oil, sugar, salt, garlic and wild pepper in a small bowl and stir evenly into a sauce

Black Fungus Mixed with Onions recipe

4. Put the fungus and onion in a large bowl, pour in the sauce and stir well.

Black Fungus Mixed with Onions recipe
Black Fungus Mixed with Onions recipe

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