Black Fungus Sweet and Sour Lotus Root Slices
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the black fungus in warm water.
2. Cut the soaked black fungus slightly.
3. Peel and wash lotus root.
4. Lotus root slices.
5. Boil water in a pot, add lotus root and boil for two minutes after boiling.
6. Heat oil in a pan, add lotus root slices and stir fry a few times.
7. Add black fungus and stir fry.
8. Add soy sauce and stir fry for color.
9. Add balsamic vinegar.
10. Put in a little sugar.
11. Season with salt.
12. Add chicken essence and stir fry evenly, turn off the heat.
13. Finished product.
