Black Fungus with Beans Boiled Roasted Bran
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: roasted bran, with beans (picked and washed), black fungus (soaked and washed)
2. Tear the bran into pieces.
3. Then, lower the torn bran into a pot of clean water, blanch it, and remove it.
4. Pour the oil in the pot to heat, add the picked and washed beans and the black fungus that has been soaked and washed, and stir fry.
5. Then, add the blanched bran and stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of sugar.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
12.
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