Name: Black Garlic Beef Cubes
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Beef (Tenderloin); 2 tsp Black pepper; 2 heads garlic; 1 tablespoon and a half Oyster sauce; 1/2 onion; 10g butter; a little Sugar; 2 tablespoons Cooking Wine; a little ginger; a little starch; a little salt; 1 tablespoon Soy sauce; Some oil

Black Garlic Beef Cubes

by Shimizu Shark's Fin Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

This dish was first eaten in the restaurant on the seventh floor of Quanyechang. At that time, Quanyechang and Binjiang Road were particularly popular. At that time, the seventh floor of Quanyechang was an amusement park. We took the children to walk through Quanyechang and we only had three people. Have a lunch at the restaurant on the seventh floor and take a break. Seeing the fried golden garlic is especially attractive to us. It tastes soft and tender. We will also go there for lunch several times in the future. We will have three dishes each time. This is what settles down. Black garlic beef cubes are a must. Later, I saw this dish from the recipe at a restaurant dinner with my family and friends. I only knew it was delicious. I didn’t know that it was a local Tianjin dish. I saw this dish on TV a few years ago and listened to it. The chef introduces the chef to know that this dish is a local dish. The ingredients are exquisite. Only the beef tenderloin can ensure that the cooked meat is tender. Put some black pepper to remove the mutton and increase the fragrance. The oyster sauce will increase the freshness. Add a little butter. The whole dish has a slight buttery aroma into the dish. The most important thing is that the garlic should be fried to golden brown. The oil in the pan is full of garlic and used to stir-fry the beef cubes. Is it particularly fragrant if you imagine it? Watching TV, I feel that these ingredients are very tall, and they are not something that I can make, especially in Butter’s home, so this dish is what I have always wanted to make in my mind.

Black Garlic Beef Cubes

1. Ready beef

2. Rinse off

3. Remove the fascia from the beef

4. Beef diced

5. Put the beef in a small basin, add black pepper, oyster sauce, light soy sauce, salt, shredded onion, shredded ginger and knead for 2-5 minutes, let stand for 30 minutes to marinate

6. Then take out the shredded onion, add a little starch and egg white and stir well, and finally pour in a spoonful of cooking oil to stir evenly

7. Peel the garlic and cut off the blackheads

8. Add more oil to the pot than stir-fry, add garlic and fry on low heat until the crust is wrinkled and slightly yellow

9. Take out the garlic and part of the oil

10. Add some oil to the original oil pan. When the oil is 80% hot, add the beef cubes. Don't move, and then fry them. After the meat turns white, fry for 30-50 seconds before serving.

11. Put butter in another pot

12. Melt the butter on a low heat, pour the beef cubes just now, add a little sugar and black pepper, preferably freshly ground black pepper and fry it for a more fragrant and beautiful taste, then pour the fried garlic and oil into the pot together

13. Pour in oyster sauce, a little light soy sauce, stir fry evenly to taste

Tips:
The best black pepper is freshly ground black pepper and stir-fry to make it more fragrant and beautiful. The beef has been basically cooked after a time of smooth frying, and the frying action should be fast again to avoid old frying.