Black Garlic Beef Cubes

Name: Black Garlic Beef Cubes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Beef (Tenderloin); 2 heads garlic; Some Cilantro Stem; 1/4 tomato; 1/2 onion; Some carrot; A teaspoon Crushed black pepper; 1/2 a teaspoon salt; 2 spoons Soy sauce; 1 spoon Cooking Wine; 1/2 a spoon oil; 2 spoons starch; 1/2 beaten egg; 15g butter; 2 tablespoons Oyster sauce; A tablespoon Sugar

by Pan Pan Cat

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Black garlic beef cubes is a Tianjin specialty. The most famous restaurant in Tianjin is Guiyuan Restaurant on Chengdu Road. A few days ago, I was at home sorting out articles about Tianjin cuisine. Looking at the photos of black garlic beef cubes in Guiyuan Restaurant, I was stunned for a few seconds. I suddenly felt my stomach tighten. It seemed that I was greedy. At that time, I especially wanted to go straight to the South Railway Station and take a train to Tianjin to make a special trip to eat this dish. Later, I stabilized my mood, and then I thought about the time cost and travel expenses of doing so. Now the beef tenderloin is 25 catties, and the round-trip train ticket can buy four and a half catties of meat, so it's better to try it at home...

I think the key to making this dish is to marinate the meat and the seasoning when it is cooked. The texture of the beef is relatively coarse. It must be marinated for a while to taste. When marinating the meat, I put soy sauce, black pepper, cooking wine, and salt to make the meat tender. I put eggs and starch in the end. I put a bit of coriander stalks, onions, carrots, and tomatoes to marinate beef cubes. I learned this trick with a chef during the recording of "Food Whole Foods". This can remove the peculiar smell of the beef and allow the meat to absorb the vegetables. The scent of the food can be faintly felt when you eat it, but you can’t see where the dishes are. This method of marinating meat with vegetables is very suitable for frying or deep-frying large pieces of meat. It is suitable for chicken, lamb, pork, and beef. When cooking, I put a small amount of butter in the pot, and when seasoning, I put black pepper and oyster sauce. These three seasonings make this beef cube full of flavor. This dish is a bit like made in western food~

Black Garlic Beef Cubes

1. The beef tenderloin is better for making this beef cube. Remove the fascia and grease from the tenderloin before cutting.

2. Cut the beef into large pieces, about the size of garlic cloves.

3. Add a teaspoon of black pepper, half a teaspoon of salt, two spoons of soy sauce, a spoon of cooking wine, half a spoon of oil, two spoons of starch, and half a beaten egg into the beef. Grab it evenly with your hands. Marinate for a few minutes for the bottom taste

4. When marinating the meat, cut a little coriander stalk, a little carrot, a little shredded onion, and 1/4 tomato

5. Grab the meat and vegetables with your hands, massage the diced meat for a while, and rub the juice and the aroma of the vegetables into the dishes. The longer the beef is marinated, the more delicious it will be. If the time is tight, marinate for more than 30 minutes

6. It's time to marinate, pick out the dishes from the meat. The food already smells like meat, it’s not recommended to eat it anymore

7. You need a large amount of garlic to make this dish delicious. Pack two heads of garlic and cut off the garlic stems.

8. Put a little more cooking oil in the pot, put the garlic cloves in the fried golden brown and remove them

9. Put some garlic oil in a small bowl, it will be useful later

10. Put the marinated beef in the garlic oil that you have just fried. The beef surface is broken and the meat is slightly yellow on the sides, you can remove it. Use a grate to control the excess oil

11. Pour out the oil used to slip the meat in the pan, put more than ten grams of butter in the wok, keep the fire low, otherwise the butter will be easy to paste

12. Pour the beef into the pot and cook, add soy sauce and cooking wine

13. Add sugar, you can add more sugar to make this dish, it's more delicious

14. Add oyster sauce

15. Put a spoonful of crushed black pepper

16. Add the fried yellow garlic, stir fry for two minutes, let the garlic taste, and let the beef cubes have the aroma of garlic

17. Taste the flavor when it comes out of the pan, because the meat has been marinated, soy sauce and oyster sauce are added, and if the flavor is enough, there is no need to add salt. Just pour some garlic oil before serving to enhance the flavor and brighten the dishes after serving

Tips:
Take advantage of the raw material savings of corned beef just now. Slice the tomatoes, chop the coriander leaves with a knife, and chop some chopped green onions. Make some water, add the tomatoes and cook for 2 minutes after the water is boiled, add the beaten egg mixture, season with salt, and add the chopped green onion. After turning off the heat, the tomato and egg soup with sesame oil and parsley sprinkled quickly is OK.