Black Garlic Beef Cubes
1.
Cut beef into large cubes, about the size of black garlic, add half a spoon of cooking wine, half a spoon of soy sauce, and half a spoon of salt, and marinate for 10 minutes
2.
Heat the pan with oil, put beef cubes
3.
Stir fry until discolored
4.
In the black garlic
5.
Add half a spoon of salt, half a spoon of chicken broth