1. Wash and remove the head of Jiwei shrimp
2. After removing the shells, marinate in a little salt with ginger cooking wine for half an hour
3. Wash the seafood mushrooms, cut them off, and wash the black fungus with soaking hair
4. Put the salad oil in the pot and heat it up
5. Add the shrimp and fry until the color changes
6. Add seafood mushrooms and stir-fry black fungus
7. Put a teaspoon of salt
8. Put in a bowl of water
9. Bring the soup to a boil and add black garlic to taste
