Black Garlic Porridge

Black Garlic Porridge

by Hongyunxuan

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The fermented garlic has no unpleasant taste. It tastes soft and waxy. The sweet and sour porridge can be used to taste the mellow taste.

Ingredients

Black Garlic Porridge

1. Prepare the ingredients

Black Garlic Porridge recipe

2. One black garlic, cut and cook

Black Garlic Porridge recipe

3. Boil the water in the casserole, add the rice and black garlic, cook until blooming, then add the millet and quinoa, about 15 minutes is ready

Black Garlic Porridge recipe

4. The dosage is for one person

Black Garlic Porridge recipe

Tips:

Don't put too much black garlic, and stir more during the cooking process to prevent muddy bottom.

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato
Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels
Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli
Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice
Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes
Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato