Black Glutinous Rice
1.
Prepare the ingredients according to the required amount, and wash them separately~ (mixing together is easy to wash and not clean)
2.
After mixing, put it in a rice cooker and add an appropriate amount of water~ (According to personal preference, if you like to eat soft waxy, add more water. In principle, the distance between the rice and the finger of the water surface)
3.
I choose to cook rice. I like to eat softer rice, so I choose a soft and waxy texture.
4.
The rice has basically turned purple-black, adding white rice can save costs without affecting the taste
Tips:
The ratio of white rice to black rice is 3:1. If only black rice is used, the cost is higher. After all, black rice is more expensive.