Black Glutinous Rice

Black Glutinous Rice

by Accidental baby

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

I like the strength of black rice, and I love the softness of glutinous rice. The combination of black and white is perfect!

Ingredients

Black Glutinous Rice

1. Prepare the ingredients according to the required amount, and wash them separately~ (mixing together is easy to wash and not clean)

Black Glutinous Rice recipe

2. After mixing, put it in a rice cooker and add an appropriate amount of water~ (According to personal preference, if you like to eat soft waxy, add more water. In principle, the distance between the rice and the finger of the water surface)

Black Glutinous Rice recipe

3. I choose to cook rice. I like to eat softer rice, so I choose a soft and waxy texture.

Black Glutinous Rice recipe

4. The rice has basically turned purple-black, adding white rice can save costs without affecting the taste

Black Glutinous Rice recipe

Tips:

The ratio of white rice to black rice is 3:1. If only black rice is used, the cost is higher. After all, black rice is more expensive.

Comments

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