Black Glutinous Rice

Name: Black Glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g water; 20g oil; 100g Sugar; 250g Black glutinous rice; 2 bags Fruit and vegetable powder; Some raisin

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The pack of black glutinous rice at home finally has a place to play, because I changed two good books.
Now you can make snacks.
This snack is relatively simple and easy to learn, and it is almost zero failure. Early, whoever sees who will do it.
This one of mine is pretty beautiful, it tastes sweet, it's comparable to the hotel's~"

Ingredients

Black Glutinous Rice

1. Ingredients: black glutinous rice, oil, sugar, water. Soak the black glutinous rice in advance the night before and set aside.

2. Wash the black glutinous rice, put it in a bowl with water, and steam it thoroughly.

3. After removing the black glutinous rice, add white sugar and mix well.

4. Then add the oil.

5. Stir until fully mixed and viscous.

6. Then roll it into rice balls.

7. Put it into the round cup.

8. Place it in a saucer and add raisins to decorate it.

9. Decorated with mint leaves, the glutinous rice cup is finished.

10. Use a biscuit mold to shape the remaining black glutinous rice, and fill the black glutinous rice into the mold.

11. The unmolded black glutinous rice cake is placed on a plate. Prepare strawberry fruit powder and pumpkin vegetable powder.

12. Sprinkle fruit powder and vegetable powder on the black glutinous rice cake.

13. Transfer the black glutinous rice cake to a white dish, add mint leaves to decorate it, and the black glutinous rice cake is complete.

14. Husband brewed a cup of coconut milk to match.

15. I have prepared a glass of water, so I can start to enjoy a beautiful breakfast.

Tips:
1. Traditional Chinese medicine believes that glutinous rice has the functions of nourishing qi, relieving diarrhea, strengthening the spleen and stomach, soothing the mind and heart, regulating digestion and absorption!

2. If black glutinous rice is steamed, soak it for more than 8 hours in advance. You don't need to soak it in a rice cooker.