Black Glutinous Rice Dumplings

by Tongbao

4.7 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

In the past two days, the gourmet rice dumplings held a meeting, and the heroes and masters of all walks of life made a lot of tricks. I saw that my saliva was dripping, and finally Huayu agreed to give me an airdrop at noon, so I went straight to the top of my house and raised my neck. Hope, when it got dark, I held the torch and shook it, but when I looked through the autumn water, I broke my intestines, and I didn’t see such a zongzi leaf floating in the sky, the rain of flowers, the rain of flowers, you are a bad silver, I hate you ! Repeat this sentence a hundred times!
Besides, the zongzi of my negative textbook was packaged last week. I have never packaged it before. It just depends on my parents. Then I wanted to make a new idea and get a healthy black glutinous rice dumpling, which turned out to be tough. You can go out to defend yourself, and you can definitely kill the dog. Later, I saw the food dumplings of gaopingzhao, and realized that black glutinous rice should be packaged with white glutinous rice. It's really a cup or cup. I didn't participate in that theme contest. , Or everyone has to throw eggs at me"

Black Glutinous Rice Dumplings

1. Ingredients: black glutinous rice, undressing mung beans, salted egg yolk, pork belly and zongye cotton string; black glutinous rice, undressing mung beans soaked in water for more than 6 hours.

2. Soak the zong leaves in warm water for 3 hours.

3. Cut the pork belly with cooking wine, soy sauce, and salt for 30 minutes; cut the egg yolk into small pieces.

4. Mix the soaked black glutinous rice with salt and five-spice powder.

5. Fold the zong leaves into a funnel shape.

6. Put in the black glutinous rice first.

7. Then add undressed mung beans, pork belly and egg yolk.

8. Then add black glutinous rice.

9. Fold it into a triangle.

10. Tie tightly with cotton string.

11. Put the rice dumplings into the pressure cooker, and put an appropriate amount of water.

12. Press for 30 minutes.

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