Black Glutinous Rice with Mango Coconut Milk

Name: Black Glutinous Rice with Mango Coconut Milk
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Mango; 100g Purple Glutinous Rice; 150g Coconut milk; Some crystal sugar; 800ml water

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Black glutinous rice with mango coconut milk is a very common Hong Kong-style dessert. I think its biggest feature is to make whole grains into desserts. If the real ingredients are not added, it is really fresh, sweet and healthy, even if it tastes a bit crude. The black glutinous rice also becomes mellow and sweet, and the more you chew, the more fragrant it becomes. If you order a cup in a dessert shop, it seems that the price is not expensive, but compared with the cost, it will be a bit painful. If you make it at home, it’s very affordable. You can make a big pot for the price of a cup and store it in the refrigerator. It’s a rare refreshing dessert in the hot summer.

Ingredients

Black Glutinous Rice with Mango Coconut Milk

1. Wash the black glutinous rice and soak it in about 200ml of water for more than 3 hours (soak it for a while if you have time)

2. Peel and core the mango, cut into cubes and set aside

Black Glutinous Rice with Mango Coconut Milk recipe

3. Don’t waste mango pits. Add 600ml of water and boil on high heat for about 2 to 3 minutes.

4. Remove the mango cores, add the black glutinous rice and the black glutinous rice water, turn to medium-low heat, and cook for about 30 to 40 minutes.