Black Gold Quicksand Bag

Black Gold Quicksand Bag

1. A piece of pumpkin meat is steamed and pressed into a puree with a spoon

2. Pumpkin puree is so cool that it is not hot, and yeast powder, flour and dough are put in a warm place to ferment.

3. 100 grams of cooked black sesame seeds are powdered with a food processor

4. 80 grams of butter melts in water.

5. Mix sesame powder and condensed milk in butter.

6. Put it flat in the refrigerator and chill

7. Cool the butter until it becomes hard. Use a spoon to divide it into 8 equal parts.

8. The fermented dough is exhausted, and the cutting agent is rolled into a piece of black sesame filling

9. Close down to form an ellipse

10. Steamed on a drawer. The buns are opened in water, steamed for 15 minutes on high fire, and simmered for 5 minutes.

11. I made a few steamed buns with the extra noodles

Tips:

Adjust the amount of butter according to the humidity of the black sesame seeds. I am a bit dry and the effect is not very good.
Condensed milk is not sweet enough to add sugar.
No pumpkin in the dough