Black Pepper Beef Baked Rice
by Look at the handjob
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Let me take a group photo of my ingredients. Peel tomatoes, dice beef, potatoes, onions and garlic.
2. Put the beef out of the pot in cold water, add the appropriate amount of pepper particles and some cooking wine (it can be a good way to remove the fishy~), wait for the foam to be boiled and put it out for use
3. Pour some cooking oil into the pot, heat up, add diced onion and garlic, and saute until fragrant
4. Add diced tomatoes and stir fry over low heat until the juice comes out
5. In view of the poor taste of tomatoes this season, so I made up these four little guys and cut them in half.
6. Stir-fry the tomatoes until the juice is soft, add the potato pieces and stir fry. At this time, you can add some water appropriately, but not too much, because the final baked rice is not suitable for too much soup
7. Stir-fry the potatoes for a while and add basil and pizza straws after boiling. If you don’t like the taste, you can just leave it alone.
8. After cooking the above spices to taste, add appropriate amount of very fresh, cooking wine, fuel consumption, this time you can add beef~ Then, let’s throw some water and simmer slowly for a while
9. After boiling, add black pepper, and see how much you like. Cook for a while and serve after the water becomes less.
10. While waiting for the beef to taste, you can shave some shredded mozzarella cheese, and the actual ingredients will be more than in the bowl.
11. Brush the pan with cooking oil to prevent the rice from sticking to the pan
12. Prepared rice in advance, it’s better to add some cooking oil when steaming the rice.
13. Spread the rice flat on the baking tray, the second layer is mozzarella cheese, the third layer is beef with black pepper tomato, and finally the cheese is topped
14. Put it in the oven, 200℃, 15 minutes, and bake on the upper and lower fire. The temperature of each oven varies, so I can observe it several times, depending on the color of the cheese surface.
