1. Mix the yeast with appropriate amount of warm water and stir well; add salt and sugar to the flour, pour in the yeast water, stir into floc with chopsticks, and add a little olive oil; knead it into a smooth dough with your hands, cover it with a wet towel and leave it to ferment in a warm place;
2. Shred onion; cut green and red pepper into circles; cut beef into small slices; cut olives into circles;
3. Fry the beef slices slightly;
4. Prepare shredded cheese;
5. 、Knead the dough into a dough after fermentation;
6. Brush the pizza pan with a layer of oil, spread the dough on the pan by hand, and poke some holes with a fork;
7. Brush with tomato sauce, sprinkle a little pizza straw, and spread a layer of cheese;
8. Spread beef and sprinkle a little black pepper;
9. Spread green and red peppers, shredded onions and olives;
10. Spread cheese and bake in the oven for 15 minutes. (Time is for reference only)
