Black Pepper Beef Crisp Pizza

by 々Miao∴

5.0 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

People's different tastes should be quite different. As far as I am concerned, I don’t want to eat a pizza with a thick base at all, I only like to eat a pizza with a crisp base~~So let’s make it by myself~~"

Black Pepper Beef Crisp Pizza

1. Mix the yeast with appropriate amount of warm water and stir well; add salt and sugar to the flour, pour in the yeast water, stir into floc with chopsticks, and add a little olive oil; knead it into a smooth dough with your hands, cover it with a wet towel and leave it to ferment in a warm place;

2. Shred onion; cut green and red pepper into circles; cut beef into small slices; cut olives into circles;

3. Fry the beef slices slightly;

4. Prepare shredded cheese;

5. 、Knead the dough into a dough after fermentation;

6. Brush the pizza pan with a layer of oil, spread the dough on the pan by hand, and poke some holes with a fork;

7. Brush with tomato sauce, sprinkle a little pizza straw, and spread a layer of cheese;

8. Spread beef and sprinkle a little black pepper;

9. Spread green and red peppers, shredded onions and olives;

10. Spread cheese and bake in the oven for 15 minutes. (Time is for reference only)

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