Black Pepper Beef Cubes

Name: Black Pepper Beef Cubes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Beef (Tenderloin); 2 pcs Pleurotus eryngii; 1 Hangjiao; 3 pcs Hot pepper; Some Arowana Sunflower Oil; 2 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon salt; Some Black pepper

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Whether it's fried steak or fried beef, I like to use black pepper sauce for seasoning. If there is no black pepper aroma, I will always feel that something is missing.

Do you know why beef and black pepper are standard in western food? Because Western food is not like Chinese food, it uses braised, boiled and other strong flavors to cook beef. Simple frying and roasting cannot remove the fishy smell of beef. Adding black pepper sauce can remove the fishy and seasonable. It is delicious with beef.

Today I’m going to teach you this beef cube with black pepper, not only the beef is tender and tasty, but also with the delicious pleurotus eryngii, the taste will be richer. Then add sharp peppers and hang peppers to garnish Titian, it can be said that it is delicious in color and fragrance!

Ingredients

250g Beef (tenderloin)
2 pcs Pleurotus Eryngii
1 Hangjiao
3 pcs Hot Pepper
Some Arowana Sunflower Oil
2 tablespoons Oyster Sauce
1 tablespoon Soy Sauce
1 tablespoon Salt
Some Black Pepper

Black Pepper Beef Cubes

1. Dice beef tenderloin and place in a bowl. (Beef cutting method: cut the cut perpendicular to the beef line, so that the cut meat is more chewy.)

2. Add oyster sauce, light soy sauce, and freshly ground black pepper.

3. Mix thoroughly and marinate for 30 minutes.

4. Wash and dice pleurotus eryngii.

5. Cut hang peppers and sharp peppers into small sections.

6. Pour an appropriate amount of Arowana Sunflower Seed Oil in the pot, add the marinated beef cubes, and quickly stir-fry until the surface changes color, remove the oil. (Do not fry beef for too long, otherwise it will taste dry and hard.)

7. After washing the pot, pour an appropriate amount of Arowana Sunflower Seed Oil, add the Pleurotus eryngii and stir fry until slightly browned.

8. Add oyster sauce, freshly ground black pepper, and stir-fry evenly.

9. Pour in hang peppers, hot peppers, and fried beef cubes, add salt, and stir-fry out of the pot.

10. The grains are smelling, so it's super delicious!

Tips:
1. Cut off the part with fascia of beef tenderloin, otherwise it will affect the taste.
2. If you don't have oyster sauce and black pepper, you can also use the ready-made black pepper sauce to taste.