Black Pepper Beef Cubes
by Jun Yang JY
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Thaw a piece of beef tenderloin.
2. Cut into small cubes.
3. Add a little salt, oyster sauce, cooking wine, water starch and marinate for 20 minutes to taste.
4. Wash the green and red peppers and cut into diagonal sections for later use.
5. Heat oil in the pot, add beef cubes and stir-fry until the color changes and remove.
6. Put oil in the bottom pot and put the minced green onion and ginger in the pot.
7. Add the chili cubes and stir fry for a while.
8. Add beef cubes and stir fry quickly.
9. Add a little light soy sauce, oyster sauce, sugar, and salt as appropriate. The other ingredients are already salty. Get out of the pot quickly!
10. Finished picture.
11. Finished picture.
12. Finished picture.
