Black Pepper Beef Dried

Name: Black Pepper Beef Dried
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g beef; 1 tablespoon Homemade spicy red oil; 10g White sesame; 10g Soy sauce; 4g salt; 1g Salt and pepper; 3g black pepper powder; 6g corn starch; 4g sesame oil

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

Let’s take a look at this recipe of beef jerky. All the beef tendons are removed and the beef jerky is finely chopped. The beef jerky is suitable for babies. My family doesn’t like sweet meat. I follow the Sichuan version. It’s made into spicy, slightly spicy, suitable for all ages. It’s just that I’m lazy and bake it at one time. It’s a bit too thick. When the beef filling is beaten, the water is added with green onion and ginger, so the water content is relatively large. Slow baking. When I was not baking very dry, the baby came home from school, and the smell and smell couldn’t help but want to eat, so it’s out of the oven if it’s not too dry. Dear friends, make it according to your own taste... ...

Ingredients

Black Pepper Beef Dried

1. Beef cleaned

2. Beef remove fascia

3. Chop the beef finely

4. Add soy sauce, homemade spicy red oil, corn starch, salt and pepper, salt, sesame oil, black pepper, and mix well

5. Add water little by little and beat evenly

6. Pour the minced meat onto the greased paper on the baking tray, cover it with plastic wrap, and roll it evenly with a rolling pin

7. Remove the plastic wrap, brush the surface with a layer of spicy red oil, sprinkle with white sesame seeds

8. Move to baking tray

9. Preheat the oven up and down at 200 degrees, put it in the upper middle and bake for 30 minutes

10. Take out the upside down on the grilling net, remove the oil paper, brush a layer of spicy red oil on this side of the oil paper, sprinkle with white sesame seeds

11. Put the grilling net into the upper middle layer and bake for another 30 minutes

12. It's out of the oven, cut into pieces with kitchen scissors

Tips:
1. Roll out as much as possible;
2. If the beef filling is not mixed with water, it will not stir smoothly, but the water should not be beaten too much, otherwise it will be slow when roasting. Pay attention to the amount and add a little bit;
3. The roasting time is determined according to the thickness and dry humidity, pay attention to observation, and decide as appropriate.