Black Pepper Beef Fried Rice
by Rou Hao Lin Qi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. One plate of steamed rice, break up.
2. Cut fresh beef into granules, add black pepper, light soy sauce, dark soy sauce, and peanut oil, and marinate for ten minutes. Stir fry in a wok.
3. Beat two eggs into the pan and fry until cooked, then chop them with a spatula.
4. Chopped carrot and corn.
5. Heat oil in a pot, add minced beef, add minced carrots and corn, and fry together until 8 is mature.
6. Finally, add rice, eggs, stir-fry, add light soy sauce, a little salt and chicken essence, and stir-fry black pepper diced a few times.
7. Finished product.
Tips:1. It is recommended to cook rice with Thai fragrant rice and keep it fresh overnight in the refrigerator. The fried rice will taste dry.
2. Try not to use soy sauce to make this fried rice, and only use light soy sauce to make the color better.
