Black Pepper Beef Pasta
1.
Cut the beef into thin strips, add appropriate amount of salt, black pepper, white rum, egg white, starch, light soy sauce, white sugar, stir evenly, and let stand for 30 minutes.
2.
Cut the green pepper into shreds.
3.
Cut the onion into shreds.
4.
Cut the garlic into cubes.
5.
Cut the golden roots into silk.
6.
Boil water in a boiling pot, add the pasta, and cook until cooked.
7.
Remove the cooked pasta, drain the water, add a little olive oil, mix well and set aside.
8.
Heat the wok, pour olive oil, add onion, garlic, black pepper, and herbs when the oil is hot, and fry slightly.
9.
Add beef and fry until cooked.
10.
Add green peppers and stir fry.
11.
Add noodles, salt, light soy sauce, chicken essence and stir fry.
12.
Add golden roots, sprinkle some vanilla, stir well and serve.
Tips:
1. When boiling the pasta, add a little salt and olive oil after the water is boiled to make the cooked pasta more delicious and elastic.
2. For beef, choose tender parts such as tenderloin and beef lint to avoid too old taste.