Name: Black Pepper Beef Pasta
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 160g pasta; 50g green pepper; 25g Jin Dagen; 35g onion; Some olive oil; Some salt; 5g garlic; Some black pepper powder; Some White rum; 1 tablespoon Egg white; Some starch; Some Soy sauce; a little Sugar; Some vanilla; Some Chicken Bouillon Powder

Black Pepper Beef Pasta

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Christmas is coming soon. How many children are looking forward to receiving gifts on Christmas morning, and how many older friends are looking forward to the carnival party on that day. On such a holiday, the table will be filled with wine and delicacies.

As a traditional festival in the West, Western food must be the protagonist on this day, but not many people like the authentic taste of Western food. Like pasta.

I like to make various flavors of pasta, which are delicious and rich. However, parents do not like the traditional Western-style meat sauce, green sauce, butter and other preparation methods. What they like is pasta like Chinese fried noodles.

So, today I’m introducing a pasta with beef and black pepper that I created for my family. In addition to black pepper and beef, green pepper and golden root are also added, so that the color is richer, the nutrition is more balanced, and the taste is more colorful.

On the night of minus ten degrees in the Northeast, the north wind is whistling and the moon is cold. Fortunately, I have a plate of black pepper beef pasta..."

Black Pepper Beef Pasta

1. Cut the beef into thin strips, add appropriate amount of salt, black pepper, white rum, egg white, starch, light soy sauce, white sugar, stir evenly, and let stand for 30 minutes.

2. Cut the green pepper into shreds.

3. Cut the onion into shreds.

4. Cut the garlic into cubes.

5. Cut the golden roots into silk.

6. Boil water in a boiling pot, add the pasta, and cook until cooked.

7. Remove the cooked pasta, drain the water, add a little olive oil, mix well and set aside.

8. Heat the wok, pour olive oil, add onion, garlic, black pepper, and herbs when the oil is hot, and fry slightly.

9. Add beef and fry until cooked.

10. Add green peppers and stir fry.

11. Add noodles, salt, light soy sauce, chicken essence and stir fry.

12. Add golden roots, sprinkle some vanilla, stir well and serve.

Tips:
1. When boiling the pasta, add a little salt and olive oil after the water is boiled to make the cooked pasta more delicious and elastic.
2. For beef, choose tender parts such as tenderloin and beef lint to avoid too old taste.