Black Pepper Beef Pasta

Name: Black Pepper Beef Pasta
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g spaghetti; 1/2 root carrot; 1/2 onion; 1 stage celery; 10g Stewed beef; 3g salt; 3g olive oil; 1g Black pepper; 1g Pizza Grass; 1 clove garlic; 1g Soy sauce

by Eat delicious aici

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

For this black pepper beef spaghetti, the beef is marinated in advance by our own, and I have just dipped the beef. When I went home on Monday night, I opened the lid and found that there was a big pot of beef in it. I was so excited at that time, I was thinking of so much beef. It must be served with a bowl of noodles to be the best! I stole a lazy and made beef noodles with pasta. The taste is so good~

Black Pepper Beef Pasta

1. Make water in a pot and heat it up on high heat

2. Put the pasta in a radial shape and cook the pasta according to the suggested time of the package. Mine is 7 minutes. If you don’t know how long to cook, just pick up the noodles without white hearts.