Name: Black Pepper Beef Pasta
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g spaghetti; 1/2 root carrot; 1/2 onion; 1 stage celery; 10g Stewed beef; 3g salt; 3g olive oil; 1g Black pepper; 1g Pizza Grass; 1 clove garlic; 1g Soy sauce

Black Pepper Beef Pasta

by Eat delicious aici

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

For this black pepper beef spaghetti, the beef is marinated in advance by our own, and I have just dipped the beef. When I went home on Monday night, I opened the lid and found that there was a big pot of beef in it. I was so excited at that time, I was thinking of so much beef. It must be served with a bowl of noodles to be the best! I stole a lazy and made beef noodles with pasta. The taste is so good~

Black Pepper Beef Pasta

1. Make water in a pot and heat it up on high heat

2. Put the pasta in a radial shape and cook the pasta according to the suggested time of the package. Mine is 7 minutes. If you don’t know how long to cook, just pick up the noodles without white hearts.