Name: Black Pepper Beef Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g High-gluten flour; 15g butter; 25g Whole egg liquid; 60g milk; 1g yeast; 2g salt; 120g Mozzarella cheese; 1/3 green pepper; 1/3 root carrot; 1/4 onion; 100g Beef jerky; Some Crushed black pepper; Some Corn oil; a little Chicken noodles; Some Soy sauce; Some starch; Some ketchup; 1/2 tsp Basil; 1/2 tsp Pizza Grass; a little Dried tomatoes

Black Pepper Beef Pizza

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

200g a box of beef slices, half of which is used for simmering rice, and the other half how to eat it? With all sorts of writhing in your head, you have an idea all at once. How about making a beef pizza? It just so happens that there is a small dish of homemade tomato sauce, sprinkle some herbs, the pizza flavor will probably come out. However, there is a question-is the beef in beef pizza raw or cooked? I checked around and found that most beef pizzas are made with finished beef cubes/intestines, and most of the raw beef is used after being fried. No raw beef is used directly. I don't want to fry, and I am more worried that the fried beef will grow old after roasting. Besides, it is possible that the beef will become old at the beginning. Thinking about the effect of beef stew, it might be possible to use it directly. So put aside all the recipes and acted on his own.
Randomly garnished some dishes, adding a little black pepper to taste the black pepper. The effect is pretty good, the beef is cooked but not old, but it seems that the filling is a little bit less, and the cold pizza looks a little thin after it is out of the oven. . . . "

Black Pepper Beef Pizza

1. Dough: 125g high-gluten flour, 15g butter, 25g whole egg liquid, 60g milk, 1g yeast, 2g salt

2. Pour the dough ingredients except butter into the basin,

3. Stir it into a uniform dough, add butter, continue to stir,

4. To pull out the film,

5. Round, put in a big bowl,

6. Ferment to double the size.

7. Filling: 120g mozzarella cheese, 1/3 green pepper, 1/3 carrot, 1/4 onion, 100g beef slice, appropriate amount of black pepper, appropriate amount of corn oil, a little chicken powder, appropriate amount of soy sauce, starch Right amount, right amount of tomato sauce, 1/2 teaspoon of basil, 1/2 teaspoon of pizza, a little dried tomato

8. The fermented dough is rounded and relaxed for 15-20 minutes.

9. Pour beef slices, black pepper, corn oil, chicken powder, soy sauce, starch into a bowl,

10. Grab it well and set aside.

11. Shred the onion, slice the carrot, and cut the green pepper into rings. Set aside.

12. The loose dough is rolled into a round piece,

13. Put it in a 9-inch pizza pan, arrange the edges, and use a fork to make holes on the surface.

14. Sprinkle with tomato sauce, then sprinkle with basil, pizza, and dried tomatoes,

15. Sprinkle a little cheese and shredded onion.

16. Spread the beef slices one by one,

17. Put carrot slices, green peppers, and shredded onions in turn,

18. Sprinkle the remaining cheese on the surface. The final fermentation is 15-30 minutes.

19. Brush the edges with egg wash,

20. Put it in the oven, on the middle level, heat up and down at 200 degrees, bake for about 15 minutes,

21. The surface is golden and baked.

Tips:
The final proofing time needs to be adjusted according to the actual temperature.
All ingredients can be adjusted according to your preferences.
The baking time and firepower need to be adjusted according to the actual situation.