1. Put all the ingredients of the dough into the bucket of the bread machine in the order of liquid first and then solid, put sugar and salt diagonally, dig a small hole in the middle of the flour, pour dry yeast, and start the bread machine kneading program for 20 minutes;
2. After making the dough, start the process of growing the dough. If the dough has not fermented to 2.5 times its size, start the fermentation process for one hour. If the temperature is low in winter, you must be patient. In short, the dough must be made to 2.5 times its size. about;
3. When the dough rises, we can prepare the filling. The beef rolls are blanched and cut into small pieces. The garlic seeds are crushed with a garlic press. The onions and green peppers are cut into shreds, and the mushrooms are cut into slices. I blanch the corn kernels and green peppers.
4. Pour olive oil into the pot, heat up, pour in the minced garlic and stir fry for a fragrance;
5. Pour in black pepper and stir fry until it is fragrant, then pour in tomato sauce and water, stir fry until thick, pour out and set aside;
6. Pour an appropriate amount of cooking oil into the pot and fry the soft onion, green pepper and corn kernels. Pour out and set aside;
7. Pour an appropriate amount of edible oil into the pot and fry the soft mushrooms, stir-fry to get the moisture;
8. Pour the right amount of edible oil into the pot and stir-fry the beef slices. This will make it more fragrant. You don't need to do this easy step;
9. Use a grater to shred the cheese for use;
10. At this time, the dough is almost fermented. Remove the plastic wrap on the exhaust cover and let it stand for about 20 minutes for intermediate fermentation;
11. Mix the beef slices and the fried tomato sauce evenly;
12. Use a rolling pin to roll the dough into a round shape, place it in the pizza pan, and shape it slightly, so that the dough fits the pizza pan completely, and use a fork to make some small holes on the dough to prevent the dough from bulging during baking;
13. Sprinkle some cheese;
14. Put the beef slices mixed with tomato sauce, and sprinkle some cheese;
15. Put in mushrooms, shredded onions, shredded green peppers and corn kernels, sprinkle some cheese;
16. Put it in the preheated oven, 200 degrees, middle level, bake for 10 minutes;
17. When the surface of the dough starts to color, take it out, sprinkle some cheese, put it in the oven and bake it for 5 minutes, and bake it until the surface of the dough is brown-red.
18. Finished product
19. Finished product
20. Finished product
