Black Pepper Beef Rice Bowl

Name: Black Pepper Beef Rice Bowl
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 100g beef; 150g potato; 50g Broccoli; 50g Cherry tomato; 30g onion; 5g Chicago Beef Marinated Meat; 10g Black Pepper Beef Sauce Powder; 15ML Soy sauce; 2g Refined salt; 30g Water starch; Some Cooking oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Black pepper is a kind of pepper, the main component is piperine, and it also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy, degrease, and aid digestion; aromatic smell can increase appetite; pepper is warm in nature Heat, it has a good relieving effect on stomach cold caused by cold stomach, bowel diarrhea, and treats cold and cold... It seems that pepper has many benefits, so with some beef, some green vegetables, some small tomatoes or It is carrot slices, a nutritious meal.
Ingredients: 300 grams of rice, 100 grams of beef, 150 grams of potatoes Ingredients: 50 grams of broccoli, 50 grams of cherry tomatoes, 30 grams of onions, 5 grams of Chicago beef bacon, 10 grams of black pepper beef sauce powder, 15 ML of soy sauce, and salt 2 Grams, 30 grams of water starch, appropriate amount of edible oil. "

Black Pepper Beef Rice Bowl

1. Prepare ingredients.

2. The rice is washed and cooked in a pot.

3. Dice beef. Take 5 grams of beef marinade and stir well. Add a little cooking oil and mix well, seal and marinate for more than half an hour.

4. Dice potatoes. Prepare the vegetables, wash and blanch the broccoli. Slice onion.

5. Black pepper beef sauce powder and a little mix well. Prepare water starch, powder and water about 1:1.5.

6. Add oil to the pot and fry the onion fragrant.

7. Add beef diced and stir-fry until the color changes and then set it out.

8. Leave the oil in the pan, and fry the potatoes in the pan.

9. Add the diced beef.

10. It is advisable to add boiling water foam noodle. Add the mixed sauce powder. Add dark soy sauce and a pinch of salt.

11. After mixing well, add water starch. Cook until thick and ready to be out of the pot.

12. Fill it with rice. Cover with fried potatoes and beef. Just put vegetables on it.

Tips:
1. Add black pepper beef powder to the water and boil it, and it can thicken after being boiled in the pot. Add more seasonings such as unused starch and soy sauce or salt.

2. Fried beef or potatoes first can be blanched or fried together with beef. This way the beef will not grow old.

3. Vegetables are free.

4. Water starch is added according to the consistency of personal preference.