Black Pepper Beef Sausage Pasta
1.
Ingredients: beef sausage, mushrooms, onions, hot peppers, pasta, black pepper steak sauce
2.
Cut the pepper into strips, cut the onion into strips, slice and dice shiitake mushrooms
3.
Beef Sausage Cut Oblique Knife
4.
Boil hot water
5.
Add the pasta and cook for 8-15 minutes
6.
Remove and drain
7.
Heat the pan and put the oil
8.
Add onions, stir-fry beef intestines, the beef intestines are slightly burnt
9.
Add hot peppers and diced shiitake mushrooms and stir fry
10.
Add the pasta, beat and stir evenly
11.
A packet of black pepper sauce.
12.
Appropriate amount of black pepper, a little soy sauce, salt, stir fry evenly, out of the pot
13.
Spring is back to the earth, everything is revived, Horqin original beef sausage, feel the flavor of nature
Tips:
Blanch the pasta, must be cooked, especially hard to cook