Black Pepper Beef Sausage Pasta

by An Ran

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Two people ate, thinking it was not enough, and cooked two kinds of pasta. I didn't expect half a bowl left at the end. I forgot to take the product picture when I took the video and photos. Fortunately, there is half a bowl left. Everything has two sides, with pros and cons. Recently, the business is not good and I am not in a good mood. I hope I can earn more in May, and then deal with it emotionally.

Black Pepper Beef Sausage Pasta

1. Ingredients: beef sausage, mushrooms, onions, hot peppers, pasta, black pepper steak sauce

2. Cut the pepper into strips, cut the onion into strips, slice and dice shiitake mushrooms

3. Beef Sausage Cut Oblique Knife

4. Boil hot water

5. Add the pasta and cook for 8-15 minutes

6. Remove and drain

7. Heat the pan and put the oil

8. Add onions, stir-fry beef intestines, the beef intestines are slightly burnt

9. Add hot peppers and diced shiitake mushrooms and stir fry

10. Add the pasta, beat and stir evenly

11. A packet of black pepper sauce.

12. Appropriate amount of black pepper, a little soy sauce, salt, stir fry evenly, out of the pot

13. Spring is back to the earth, everything is revived, Horqin original beef sausage, feel the flavor of nature

Tips:

Blanch the pasta, must be cooked, especially hard to cook

Comments

Similar recipes

Seasonal Vegetable Sausage Baked Rice

Beef Sausage, Seasonal Vegetable Grains, Onion

Beef Sausage and Vegetable Rice Ball

Fresh Rice, Green Pepper, Beef Sausage

Beef Sausage Salad with Seasonal Vegetables

Beef Sausage, Crab Sticks, Lettuce

Rye Tartary Buckwheat Noodles

Rye Buckwheat Noodles, Light Noodle Sauce, Beef Sausage

Nutritious and Delicious Lazy Braised Rice

Rice, Beef Sausage, Sweet Corn Kernels

Seafood Braised Rice

Rice, Beef Sausage, Conch Meat