【black Pepper Beef Slices】
by Ball kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. A small section of carrot, half a cucumber, and one green and red pepper.
2. Carrots and cucumbers are cut into hob pieces, peppers are cut into circles, garlic is flattened, and ginger is sliced.
3. A piece of beef.
4. After cutting into slices, add starch (the meat will be more tender if you put a bit more), a little salt, and marinate the light soy sauce for ten minutes to taste.
5. Adjust the sauce: half a teaspoon of salt, light soy sauce, cooking wine, two tablespoons of black pepper juice, chicken essence, stir well.
6. Stir fragrant garlic and ginger slices in a hot pot with cold oil.
7. Add the marinated beef and stir-fry until the flesh color starts to turn white on the surface.
8. Add cucumber, carrot and chili rings and stir fry.
9. Stir-fry for one minute, pour in the prepared sauce and stir-fry evenly.
