Black Pepper Beef Tenderloin

Name: Black Pepper Beef Tenderloin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: one slice steak; A paragraph shallot; 2 tablespoons Black pepper sauce; 1 spoon Cooking Wine; a little Ground black pepper; a little salt; 1 spoon Oyster sauce; 1 spoon Soy sauce; a little Sugar; Some Cooking oil; Some water; 2 spoons starch

by Mother Man Bao

4.8 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

I bought a box of steak on Double Eleven. This time I changed the way of eating. Instead of frying the steak, I cut it into strips with a knife and served with black pepper sauce and green onions to get a black pepper beef tenderloin. "

Black Pepper Beef Tenderloin

1. Thaw the steak and cut into strips.

2. Add cooking wine, ground black pepper, and starch.

3. Scratch well and marinate for 10 to 20 minutes, then add a little bit of cooking oil and stir well.

4. Mix two spoons of black pepper juice with half a bowl of water, add light soy sauce and dark soy sauce, a little salt, sugar, oyster sauce, etc., mix well and set aside.