Black Pepper Beef Tenderloin Pasta
1.
Prepare materials. Cut beef into strips, marinate a white onion with oil, salt and black pepper, and cut into small slices
2.
Bring half a pot of water to the boil. After the water is boiled, add salt first. Be sure to add salt first. Put an appropriate amount of noodles in, cook for 10 minutes, and cook until they are broken and fully cooked.
3.
Bring to a boil, put a small piece of butter in the pot (other cooking oil is also ok)
4.
Pour the beef and stir fry until 3 mature.
5.
Add onions and stir fry. Put salt, a little soy sauce, and add pasta sauce. Pick up the pasta in the pot, put it in, mix well, and serve. (Originally, I took a photo of the noodles in the pot, but when I finished it, I realized that my hands were shaking and the paste was high) 😂
6.
Finished product.