Black Pepper Beef Tenderloin Pasta

Black Pepper Beef Tenderloin Pasta

by Pretty horse po

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

My son is already twelve years old, and I think I should learn to cook by myself. Unlike many parents, I don't let my children participate in various classes and label them with various specialties. I am busy every weekend. In fact, the most important and simplest life skills for children to learn, without these, others can be said to be clouds. A person who loves life, loves learning, and loves everything around him must first solve the problem of eating and find pleasure in eating. Only by satisfying the basic food and clothing problem can you have the motivation to pursue the spiritual level. Moreover, eating itself is also a kind of spiritual enjoyment. From buying ingredients, cooking into dishes, and making beautiful films, you are enjoying the beauty of life every moment. . My son is fascinated by his eyes every day, and he gradually likes cooking. I am very happy, taking advantage of the situation, and trying to let him learn a few home-cooked dishes during the year, so that he can deal with his own lunch.
Learn to cook, either from the simplest or from the one you like best, so that you can become more and more interested. Especially for children, they are almost frustrated, and it is best to be particularly successful the first time. Therefore, I still spend a lot of time choosing dishes for my son. It coincides with Christmas. A meal that can impress the children's heart is the best. . During the whole process, I only cut the beef and marinated for my son.
I don’t have many ingredients at home. The way to really follow the black pepper beef tenderloin and beef tenderloin pasta may be almost the same, but insist on letting my son do it. This will let him know that there is a solution to cooking or doing anything. dogma.

Ingredients

Black Pepper Beef Tenderloin Pasta

1. Half-thaw the beef and cut into strips, taking care not to follow the stripes. Add cooking wine, light soy sauce, pepper, salt, mix well and marinate for half an hour.
Prepare colored peppers, carrots and garlic cloves

Black Pepper Beef Tenderloin Pasta recipe

2. The male chef began to chop, chop, and chop. He chopped up garlic cloves, shredded peppers, and shredded carrots.

Black Pepper Beef Tenderloin Pasta recipe

3. Let the pasta boil and cook for about 10 minutes until there is no white core. Remove and drain, add a small spoonful of olive oil to the plate, mix well and set aside. Be careful not to use cold water in winter. You can cook the noodles at the same time while frying the beef tenderloin, keep it in sync, and eat hot noodles. Heat a wok and put a spoonful of olive oil. When the oil is 50% hot, add minced garlic and stir fry

Black Pepper Beef Tenderloin Pasta recipe

4. Put the marinated beef tenderloin and stir fry until the color changes, and add a spoonful of black pepper sauce (actually sauce). Stir-fry for about 5 minutes. Pour some hot water while frying to prevent the pan from getting stuck. Add carrot shreds. Add the colored peppers

Black Pepper Beef Tenderloin Pasta recipe

5. Stir-fry evenly. After the vegetable shreds become soft, grind some large black peppers, and stir well. If the cooked pasta is synchronized with the fried beef tenderloin, it will be cooked 1-2 minutes earlier. Put the fried black pepper beef tenderloin on the pasta

Black Pepper Beef Tenderloin Pasta recipe

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