Black Pepper Chicken

Name: Black Pepper Chicken
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Chicken breast; 30ml oil; 3g salt; 5g Sugar; 6g starch; 8ml Cooking Wine; 10ml Oyster sauce; 10g Crushed black pepper; 50g carrot; 20g Bell peppers; 50g celery; 50g Horseshoe; 20g onion

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This is a delicious dish. A large chicken breast is the main ingredient, with carrots, bell peppers, celery, horseshoe and other side dishes. There are many kinds of side dishes, but the taste of chicken still prevails. From the perspective of balanced nutrition, there are more varieties of side dishes, which makes it healthier to eat.
The seasoning is mainly crushed black pepper. The deliciousness of the dishes proves that black pepper is worthy of the veritable protagonist of the seasoning in this dish.

Black Pepper Chicken

1. Wash chicken breasts, carrots, bell peppers, and celery

2. Peel the horseshoe and soak in cold water

3. Cut chicken breast into cubes, add cooking wine, salt and starch, stir evenly and marinate for 10 minutes

4. Dice carrots, bell peppers, and celery

5. Diced horseshoe in cold water

6. Pick up the frying pan and put the carrots in the frying pan.

7. The celery is put in the pot and oiled together

8. Put the colored peppers together in the pot and oil them out and set aside

9. In the frying pan, stir-fry the diced chicken in the pan, and fry until the diced chicken is discolored and ready for use

10. Add a little oil to the pan, fragrant chopped onion, add black pepper and stir fry

11. Fortified wine, oyster sauce

12. Add salt, sugar

13. Stir fried chicken, carrots, bell peppers, and celery after being oiled

14. Stir-fry evenly, turn off the heat, stir-fry the horseshoes in the pan, and then stir-fry evenly before serving out of the pan

Tips:
1. Add side dishes according to personal preference.
2. For this dish, use crushed black pepper instead of ground black pepper.
3. If you like black pepper to taste stronger, you can add a little black pepper when marinating the chicken.