Black Pepper Chicken Chop

Name: Black Pepper Chicken Chop
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some Black pepper; 1 tsp salt; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 tablespoon White wine; a little Rosemary; 3 slices ginger

by Migu's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish is not difficult to make. It does not require chef-like cooking skills. You can try it if you can cook the dish without cutting your hands! Marinate the chicken with black pepper and let the chicken have a small amount of black pepper on it. The powder is very flavorful, and the taste is more strong and fragrant!

Ingredients

2 pcs Chicken Leg
Some Black Pepper
1 tsp Salt
1 tablespoon Soy Sauce
1 tablespoon Sugar
1 tablespoon White Wine
a little Rosemary
3 slices Ginger

Black Pepper Chicken Chop

1. Prepare the materials.

2. After removing the bones of the chicken legs, lightly cut a few marks across the meat side

3. Add salt, soy sauce, and sugar.

4. Pour white wine (or cooking wine)

5. Sprinkle in an appropriate amount of black pepper, grasp it with your hands, and marinate for 1 hour.

6. Heat oil in the pot, add a few slices of ginger, put the chicken in, skin side down. Fry on medium and small heat until it can be easily penetrated with chopsticks.

7. Sprinkle with a little black pepper.

8. After the skin is fried until golden brown, turn over and continue to fry until the chicken is cooked through. Keep the heat on medium-low to avoid burning.