Black Pepper Chicken Drumstick Meal Buns
1.
Debone chicken legs and cut chicken into small pieces. Dried shiitake mushrooms are soaked in warm water, minced garlic, and onion finely chopped
2.
Add a small amount of cooking wine, salt and ground black pepper to the chicken thighs and marinate for half an hour
3.
Put an appropriate amount of salad oil, not too little oil, otherwise it will be more burnt out. Add minced garlic and sauté
4.
Add the diced chicken thighs and stir fry
5.
Then add the diced onion and the diced mushrooms and stir fry. Add some light soy sauce and salt. And sugar. You can add more sugar to make it delicious. This is a meal bag, not a stir-fried dish. So the seasoning is sweet and delicious
6.
Don't fry for a long time, because you will have to bake in the oven later. Serve out and divide into six equal parts for later use
7.
Prepare the ingredients for making bread, in which the butter is softened at room temperature in advance
8.
Put the ingredients except the butter into the bread machine, kneading the dough for 15 minutes, then add the butter for another 15 minutes
9.
Take out the dough, cover it with a damp cloth, and carry out a proofing, about 40 minutes, the temperature is 28-30 degrees is more appropriate
10.
Take out the dough to let air out
11.
Then divide into six equal parts and let stand for 15 minutes
12.
Roll out the dough and wrap in the prepared fillings. Squeeze your mouth and make it into the shape you like
13.
Squeeze the mouth and make a little shape
14.
Spread whole egg liquid on the surface, and then sprinkle an appropriate amount of sesame seeds. Cover it with plastic wrap for a second proofing, and wait until it swells to twice its size. Preheat at 180 degrees for 10 minutes, then bake for 15 minutes, then color it
15.
It tastes best when it's hot after baking. The crust is soft and the filling is fragrant. With a cup of black tea, it is a good breakfast or supper.
