1. Chicken leg bones
2. Add salt, sugar, barbecue sauce, shredded ginger, garlic slices, and pepper and stir well
3. Add light soy sauce. Grab the dark soy sauce and marinate for at least 2 hours
4. Put oil in the pan, heat the oil and fry the marinated chicken drumsticks (fry with the skin first) until golden
5. Turn over and continue to fry until cooked
6. Boil broccoli in a pot for 1 minute to scoop
7. Put the chicken drumsticks on a plate, add broccoli to garnish
Tips:When marinating chicken drumsticks, don’t put too much soy sauce, just spread it evenly.
