1. Remove fat from chicken gizzards and clean them up.
2. Add 1 tablespoon of salt and knead for 1 minute, rinse with water.
3. Add cooking wine and ginger slices in boiling water and boil for a few minutes.
4. Slice it for later use.
5. Cut the red bell pepper into pieces and the green onion into pieces.
6. Put the seasoning in a bowl, mix well and set aside.
7. Put the oil in the wok and heat it up, then saute the shallots.
8. Add chicken gizzards and stir fry.
9. Add seasoning, stir-fry well, cover and simmer for 4-5 minutes.
10. Add red sweet pepper and green onion leaves, stir fry for about half a minute, taste the seasoning, and serve.
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